On the mid autumn festival every year, making mooncakes is an essential lesson. In terms of the types of mooncakes, there are various kinds of mooncakes all over the country. There are firm supporters of the Beijing style Su's Cantonese style. A... ...
We have a moon cake made by a man that is very popular. We have to wait in line to get the number to buy her moon cake, and one person is limited to 5 jin. Last time I tasted one. It's too sweet. It's too sweet. So I want to make a white lotus w... ...
How much do you know about the origin of mooncakes? Why eat moon cakes on Mid Autumn Festival? Wang Laihua, Professor of Tianjin Academy of Social Sciences, said that eating moon cakes in the Mid Autumn Festival is the same as eating zongzi in t... ...
Square self matching. Components - 8 (50g each)
This recipe is an old master's. It's very reliable. The crust is easy to use and doesn't stick to the hands. And the oil return is fast. It's very recommended. You can stir fry the stuffing by yourself. You can also use the stuffing of Guangzhou... ...
We haven't bought moon cakes since we can make them ourselves. I will make a little to celebrate the festival. So many dazzling mooncakes only love this yolk and lotus seed moon cake a little. It's very popular to do it. I was so tired last nigh... ...
One string, two strings, three strings July, August. Color all the strings. The moon is full to the Mid Autumn Festival. Only to draw the last gap in this season The first moon cake. The recipe comes from Susu. The thin skin shows the bean paste... ...
Self matching of recipe. 9 quantities of mooncakes with a component of - 50g
The Mid Autumn Festival is coming. Mooncakes are becoming more and more popular. Here I will show you how to make cantonese moon cakes.
Moon cake has always been a traditional Chinese food. It is characterized by high sugar, high oil and high calories. I don't eat much all the time. But I have to eat holiday food every year. I have never made moon cakes myself. I never thought I... ...